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Confession: I am obsessed with true crime. I can tell you a lot of details on cases you may have never heard of. I’m just obsessed with the human mind and what drives people to do horrific things.
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I AM NOT A SERIAL KILLER. But the above is what I look like at dinner parties discussing cold cases in detail.
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#BlessThatMess
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All that said, I love a good recipe that allows me to return back to my true crime books or documentaries. So I’m an amateur sleuth at both (1) researching cold cases and (2) finding easy/delicious recipes.
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Enter grilled green beans. A quick dressing tossed with green beans and red onions get slung on the grill to blister for 10ish minutes and you’re back to your guilty pleasure of choice.
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Grilled Green Beans
Ingredients
- 1 pound green beans (washed and trimmed as desired)
- 1 small red onion (thinly sliced)
For The Dressing:
- 3 Tbsp grapeseed oil (can also use canola)
- 3 Tbsp low sodium soy sauce
- 1 tsp sesame oil
- 3 cloves garlic (minced)
- salt and black pepper (to taste)
Instructions
- Place vegetable basket for grilling on grill. Preheat grill to medium-high heat.
- Add green beans and onions to a large bowl.
- In a small bowl, whisk together all ingredients for the dressing.
- Pour dressing over green beans and toss together well.
- Add green bean mixture to hot grill basket. Grill for 7-12 minutes, stirring every few minutes, until green beans reach desired doneness.
- Remove green beans from grill and place on a serving platter. Serve.
Love green beans! What a delicious side dish this is 🙂
Love this recipe for green beans, amazing side with any meal!
Yum – a perfect combo of easy and delicious!
Green beans are my favourite side! Can not wait to give this a go! Yummy
This Grilled Green Beans is perfect for my wifey!
This looks so so good. My husband will love this dish.