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Grilled Green Beans

Less time cooking & more time Netflixing
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 158kcal

Ingredients

  • 1 pound green beans (washed and trimmed as desired)
  • 1 small red onion (thinly sliced)

For The Dressing:

  • 3 Tbsp grapeseed oil (can also use canola)
  • 3 Tbsp low sodium soy sauce
  • 1 tsp sesame oil
  • 3 cloves garlic (minced)
  • salt and black pepper (to taste)

Instructions

  • Place vegetable basket for grilling on grill. Preheat grill to medium-high heat.
  • Add green beans and onions to a large bowl.
  • In a small bowl, whisk together all ingredients for the dressing.
  • Pour dressing over green beans and toss together well.
  • Add green bean mixture to hot grill basket. Grill for 7-12 minutes, stirring every few minutes, until green beans reach desired doneness.
  • Remove green beans from grill and place on a serving platter. Serve.

Notes

Click here for the grill basket I use and recommend.

Nutrition

Calories: 158kcal | Carbohydrates: 12g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 408mg | Potassium: 310mg | Fiber: 4g | Sugar: 5g | Vitamin A: 782IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 1mg