Name: Smoky Mustard Grilled Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound brussels sprouts; 5 Tbsp olive oil; 4 Tbsp stone ground or whole grain mustard ((tested with inglehoffer stone ground)); 3 cloves garlic ((minced or pressed)); 1 tsp fresh lemon thyme; 3/4 tsp smoked paprika; 3/4 tsp onion powder; 1 tsp apple cider vinegar; salt and black pepper ((to taste))

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HAAAAVE MERCY. We had potatoes and grilled flank steak tonight. Both were incredible, but these brussels sprouts ABSOLUTELY STOLE THE SHOW.

The Messy Mr, who is a meat and carbs kinda guy said these were his favorite part of the night. They made a Brazilian red meat aficionado pick vegetables over steak. These little bad boys did the damn thing.

Best part? My husband was the one who grilled them up. I dressed them and fixed myself a cocktail. A few clutch ingredients + 5 minutes of work on my part = dunzo, ya dig?

That’s the dressing up above. Ain’t she lovely?

Mix ’em on up.

Throw them on a grill pan. Click here for the one I use and recommend.

I wish y’all could SMELL that aroma that hits you when it hits the grill and sizzles just from the photo. I guess you’ll have to whip some up yourself.

Serve them to kids, neighbors, or just plate them up for random passersby like they’re Costco samples. What? Was that weird? Look, I don’t know what you’re into.

Whoever you’re serving, here’s the recipe.

Smoky Mustard Grilled Brussels Sprouts

My carnivore husband preferred these to his steak. Need I say more?

5 from 1 vote

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Course: Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings:

Calories: 178kcal

Ingredients

US Customary – Metric

1 pound brussels sprouts
5 Tbsp olive oil
4 Tbsp stone ground or whole grain mustard (tested with inglehoffer stone ground)
3 cloves garlic (minced or pressed)
1 tsp fresh lemon thyme
3/4 tsp smoked paprika
3/4 tsp onion powder
1 tsp apple cider vinegar
salt and black pepper (to taste)

Instructions

Preheat grill to 400 degrees F with a vegetable basket for grilling on the grill grates.
Slice brussels sprouts in half from top to bottom and place in large mixing bowl.
Combine all other remaining ingredients in a small bowl to make dressing. Mix well.
Pour dressing over brussels sprouts, tossing well until coated.
Place brussels sprouts on heated vegetable basket and spread out evenly. Toss every 3-5 minutes, cooking for a total of 8-10 minutes.

Notes

Heating the grill pan on the grill as it preheats is a nice hack for making the Brussels sprouts not stick to the pan. It also gives a satisfying sizzle and aroma when the sprouts hit the grill.