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Pineapple Cake Mix Cobbler

FINEAPPLE
Course Dessert
Cuisine American
Prep Time 10 minutes
Baking Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 343kcal

Ingredients

  • 40 oz cans pineapple chunks (undrained)
  • 2 Tbsp brown sugar
  • 2 Tbsp cornstarch
  • ½ cup all purpose flour
  • 1 box yellow cake mix
  • 1½ sticks unsalted butter
US Customary - Metric

Instructions

  • Preheat oven to 400°.
  • Lightly grease a 9x12 baking dish.
  • In a medium bowl, combine pineapple, sugar, flour, and cornstarch. Mix until well combined and no lumps remain. Add to casserole dish and spread out evenly.
  • Spread out dry cake mix over top, spreading out evenly.
  • Cut butter in pieces and scatter evenly over the top of the cake mix.
  • Place dish in oven and bake for 45 minutes to 1 hour, or until the top is medium golden brown.
  • Let cool for at least 10 minutes. Serve with vanilla ice, if desired.

Nutrition

Calories: 343kcal | Carbohydrates: 56g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 317mg | Potassium: 146mg | Fiber: 2g | Sugar: 34g | Vitamin A: 400IU | Vitamin C: 9mg | Calcium: 111mg | Iron: 1mg