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Sparkling Jam Margaritas

These are my JAM
Course Beverages
Cuisine Tex-Mex
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 511kcal


  • 3 oz lime juice (about 3 limes)
  • 4 Tbsp jam of your choice (tested with strawberry, blackberry, pineapple and peach)
  • 3 oz tequila
  • 2 oz triple sec
  • 1 oz prosecco


  • Combine all ingredients except prosecco in a cocktail shaker. Seal tight. Shake for a full minute until frothy.
  • Rim glasses as desired. (see notes)½
  • Fill large glass (20 oz or larger) halfway with crushed ice. Pour all ingredients over ice. Do not strain.
  • Top with prosecco.
  • Garnish as desired. (see notes)


To garnish these, I used bits of mixed fruit or jalapeños.
To rim: I used three saucers. On one, I added enough water to cover the bottom of the saucer. On the second, I used 1/2 cup sugar and 2 tsp lime zest and combined well. On the third, I used Tajin (A delicious chili lime seasoning--click here to purchase). I dipped all the glass rims in the water, and then I dipped them in the rim seasoning of my choice. I did two of each.
Click here for my cocktail shakers. They come in a set of two which is nice if you're going for more than one flavor at once for two drinkers.


Calories: 511kcal | Carbohydrates: 104g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 187mg | Fiber: 2g | Sugar: 75g | Vitamin C: 35mg | Calcium: 35mg | Iron: 1mg