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Crispy Garlicky Potatoes
Perfected with the mammaw method
Servings 6 people
- 3 pounds Yukon gold potatoes (thoroughly washed and dried off with paper towels)
- 2 tsp garlic salt (tested with Lawry's)
- 1 tsp black pepper
- 1 tsp fresh thyme
- 1 stick butter (unsalted)
Preheat oven to 400°F.
In a food processor or using a mandoline, cut potatoes into thin slices.
Arrange the potatoes in a circular or square pattern in a pie plate or an 8x8 casserole dish.
Spray tops of potatoes with nonstick cooking spray.
Sprinkle garlic salt, pepper, and thyme evenly over potatoes.
Cut stick of butter into cubes and evenly space over potatoes.
Place potatoes in oven and cook 1 hour. Remove potatoes from oven. Let stand for 10 minutes. Sprinkle parmesan over the potatoes. Serve immediately.
Calories: 192kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 856mg | Potassium: 955mg | Fiber: 5g | Sugar: 2g | Vitamin A: 33IU | Vitamin C: 45mg | Calcium: 77mg | Iron: 2mg