Garlic Herb Roasted Potatoes

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Garlic Herb Roasted Potatoes

The crack cocaine of the potato world

Course Side Dish

Cuisine American

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings

Calories 252kcal

Ingredients

1.5 pounds fingerling potatoes sliced in half, lengthwise
¼ cup olive oil
1 tsp garlic salt (tested with Lawry's)
1 tsp lemon pepper (tested with Lawry's)
4 tsp fresh herbs (minced)

For Garnish

⅛ cup fresh parsley (minced)

US Customary - Metric

Instructions

Preheat oven to 400 degrees F with the sheet pan in the oven.
In a large mixing bowl, combine potatoes, olive oil, garlic salt, lemon pepper, and herbs. Toss to combine.
Once oven reaches temperature, gently dump potatoes out on hot sheet pan. Spread evenly on pan. Close oven.
Roast potatoes for 40 minutes. Remove from oven. Cool 2 minutes. Garnish as desired. Serve.

Notes

I have an herb garden out back, so I can test with a lot of herbs. I recommend at least 2 to get flavors of both. I used rosemary, thyme, sage and tarragon. Use your favorites.

Cooking hack: preheat the oven with the sheet pan in it. Placing the potatoes on a hot pan not only gives you a satisfying sizzle and aroma, it also prevents the potatoes from sticking to the pan. Click here for the ones I use. I've had them for years. They're commercial grade and tough enough for our family's abusive relationship with cookware.

Nutrition