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Spiked Strawberry Basil Honeysuckle Lemonade

Cocktail hour ain't boring anymore!
Course Beverages
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2
Calories 355kcal

Ingredients

  • 6 strawberries quarted, plus more for garnish
  • 1 lemon zested
  • 4 large leaves fresh basil
  • 2 Tbsp sugar
  • 6 oz honeysuckle vodka
  • 8 oz lemonade (tested with Simply Lemonade)
US Customary - Metric

Instructions

  • In a cocktail shaker, muddle together strawberries, basil, lemon zest, and sugar. Use the back end of a wooden cooking spoon if you don't have a muddler.
  • Add in vodka and lemonade to the cocktail shaker.
  • Close tightly and shake for a good minute or two.
  • Pour into cocktail glasses over ice.
  • Garnish as desired.

Notes

Using a cocktail shaker strainer might make this drink a bit pulpy. Add a fine mesh strainer to strain out more pulp if you prefer it this way. 
Me? I'll drink it any way it's served. Bottom's up!

Nutrition

Serving: 8oz | Calories: 355kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 130mg | Fiber: 2g | Sugar: 29g | Vitamin A: 53IU | Vitamin C: 50mg | Calcium: 20mg | Iron: 1mg