Everything But The Bagel Grilled Cheese
Servings 2
Calories 523kcal
Ingredients
For the grilled cheese:
- 4 slices three cheese seminola bread (tested with La Brea)
- ⅓ cup whipped cream cheese
- 3 green onions (thinly sliced)
- 2 Tbsp everything bagel seasoning
- 2 slices mozzarella cheese
- 2 Tbsp salted butter (tested with Kerrygold)
Toppings:
- 1 tomato (sliced)
- ½ small red onion (very thinly sliced)
- 1 small cucumber (peeled and sliced)
- 4 oz smoked salmon
- 1 Tbsp chives (cut into ½" pieces)
Instructions
For the grilled cheese:
- Mix together cream cheese and green onions together in a small bowl.
- Divide and spread cream cheese mixture on 2 slices of the bread. Sprinkle everything bagel seasoning over the cream cheese. Add mozzarella over the everything bagel seasoning.
- In a large nonstick skillet, melt half of the butter over medium-low heat. Add in pieces of bread with cream cheese mixture. Top with remaining pieces of bread. Cook until lightly golden, about 4 to 6 minutes.
- Flip. Add remaining butter. Cook until lightly golden, about 4 to 6 minutes. Remove sandwiches and plate on 2 plates.
To top:
- On top of the sandwiches, stack tomato, then onion, then cucumber. Top vegetables with salmon. Garnish with chives. Serve immediately.
Notes
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Nutrition
Calories: 523kcal | Carbohydrates: 40g | Protein: 27g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 88mg | Sodium: 1999mg | Potassium: 665mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1630IU | Vitamin C: 17mg | Calcium: 322mg | Iron: 3mg