Go Back
+ servings
Print Add to Collection

Everything But The Bagel Grilled Cheese

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 523kcal


For the grilled cheese:

  • 4 slices three cheese seminola bread (tested with La Brea)
  • cup whipped cream cheese
  • 3 green onions (thinly sliced)
  • 2 Tbsp everything bagel seasoning
  • 2 slices mozzarella cheese
  • 2 Tbsp salted butter (tested with Kerrygold)


  • 1 tomato (sliced)
  • ½ small red onion (very thinly sliced)
  • 1 small cucumber (peeled and sliced)
  • 4 oz smoked salmon
  • 1 Tbsp chives (cut into ½" pieces)


For the grilled cheese:

  • Mix together cream cheese and green onions together in a small bowl.
  • Divide and spread cream cheese mixture on 2 slices of the bread. Sprinkle everything bagel seasoning over the cream cheese. Add mozzarella over the everything bagel seasoning.
  • In a large nonstick skillet, melt half of the butter over medium-low heat. Add in pieces of bread with cream cheese mixture. Top with remaining pieces of bread. Cook until lightly golden, about 4 to 6 minutes.
  • Flip. Add remaining butter. Cook until lightly golden, about 4 to 6 minutes. Remove sandwiches and plate on 2 plates.

To top:

  • On top of the sandwiches, stack tomato, then onion, then cucumber. Top vegetables with salmon. Garnish with chives. Serve immediately.




Calories: 523kcal | Carbohydrates: 40g | Protein: 27g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 88mg | Sodium: 1999mg | Potassium: 665mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1630IU | Vitamin C: 17mg | Calcium: 322mg | Iron: 3mg